Epic Bacon-ness

 

You might be wondering why we have bacon in a bottle.  The answer is:

 

Bacon Vodka, of course.

 

We have long enjoyed infusing our vodkas.  My favorite was the peppermint vodka, thought it did turn a disturbing shade of Pepto-Bismal pink. Bleh.

So this time it was bacon infused vodka.  I tried it and it was pretty good, though not something I would regularly partake in.  I guess it would make a delicious Bloody Mary, though.  If you want to try it, here’s how you do it.

1. Cook bacon.

2. Stick it in a bottle of vodka with a resealable lid.

3. Leave it in there until the bacon turns opaque and looks like uncooked bacon. (ew)

And that is all there is to it.